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Grilled Marinated Chicken With Tomatillo Sauce | ||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small dish combine oil, garlic, and oregano. Arrange chicken
in
a flat dish and drizzle with marinade. Refrigerate, covered, for
12
hours.
Preheat a grill until hot. Grill chickens, turning, until done and
serve with sauce.
(Tomatillo Sauce)
In a saucepan simmer tomatillos, vinegar, cumin, oregano, garlic,
and jalapeno with salt and pepper to taste over moderate heat for
10
minutes. Purée in a blender and stir in cilantro and scallions.
Season to taste.
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Nutritional Information:578 Calories (kcal); 57g Total Fat; (85% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 8mg Sodium | ||||||||||||||