Chicken recipes

CURRIED CHICKEN SALAD

Course : Chicken
Serves: 6

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Ingredients:

3 cups Cold cooked rice

2 cups Cut-up cooked chicken or -- Turkey

2 medium Stalks celery -- sliced

1/2 cup Green pepper -- chopped

13 1/4 ounces pineapple -- Chunks, drained

1 cup Mayonnaise or salad dressing

3/4 teaspoon Curry powder

1/4 teaspoon Salt

1/4 teaspoon Ground ginger

1 package Salad greens

2 medium Tomatoes -- cut into wedges

6 slices Bacon -- crisply cooked crumbled

Preparation / Directions:

Mix rice, chicken, celery, bell pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir into chicken mixture. Cover and refrigerate about 2 hours or until chilled. Just before serving, spoon chicken mixture onto salad greens. Garnish with tomato wedges and sprinkle with bacon.

CURRIED CHICKEN SALAD

Ingredients:

Preparation / Directions:

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