Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cold cooked rice
   2      cups          Cut-up cooked chicken or -- Turkey
   2      medium        Stalks celery -- sliced
                        1 cup)
   1      small         Green pepper -- chopped
     1/2                cup)
   1      can           (13-1/4 ounces) pineapple -- Chunks, drained
   1      cup           Mayonnaise or salad dressing
     3/4  teaspoon      Curry powder
     1/4  teaspoon      Salt
     1/4  teaspoon      Ground ginger
                        Salad greens
   2      medium        Tomatoes -- cut into wedges
   6      slices        Bacon -- crisply cooked
                        crumbled

Preparation:

Mix rice, chicken, celery, bell pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir into chicken mixture. Cover and refrigerate about 2 hours or until chilled. Just before serving, spoon chicken mixture onto salad greens. Garnish with tomato wedges and sprinkle with bacon.