Christmas Rice And Chicken |
Course : Chicken
Serves: 4 |
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Ingredients:
1 cup christmas rice |
1/2 pound fresh mushrooms sliced |
1 piece bouillon cube |
2 cloves garlic minced |
8 ounces boned skinned chicken breast -- diced |
2 tablespoons olive oil |
1/2 teaspoon rosemary |
1/2 teaspoon black pepper |
1 cup water |
1/2 cup sherry |
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Preparation / Directions:
Saute garlic in olive oil briefly. Add rice and saute until rice is coated with oil. Turn heat to medium-high. Add mushrooms and cook until tender-crisp. Add chicken and cook for 5 min. Add remaining ingredients turn heat to low and simmer for 45 min. Makes 6 servings.
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Nutritional Information:
408 Calories (kcal); 27g Total Fat; (84% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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