Chicken recipes

CHICKEN-PASTA SALAD

Course : Chicken
Serves: 6

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Ingredients:

1 recipe Ginger dressing

8 ounces uncooked vermicelli

2 cups Cut-up cooked chicken or -- Turkey

1/2 cup Coarsely chopped jicama or -- Water chestnuts

1/4 cup Chopped fresh cilantro or -- Parsley

2 medium Carrots -- shredded (1 1/4 cups)

1 medium Cucumber -- coarsely chopped (1 cup)

---Ginger dressing

1/3 cup Mayonnaise or salad dressing

1/3 cup Plain yogurt

1 tablespoon Soy sauce

1 teaspoon Sugar

1/2 teaspoon Ground ginger

1 dash red pepper sauce -- hot

1 tablespoons oil OR hot sesame oil

Preparation / Directions:

Break vermicelli in half. Cook as directed on package; drain. Rinse with cold water; drain. Toss vermicelli, chicken, jicama, cilantro, carrots and cucumber with Ginger Dressing. Spoon onto salad greens if desired. GINGER DRESSINGMix all ingredients.

CHICKEN-PASTA SALAD

Ingredients:

Preparation / Directions:

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