Preparation / Directions:
Wash chicken. Pat dry with paper towels. Coat chicken with flour.
Heat oil in large skillet. Add chicken a few pieces at a time and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
Preheat oven to 350F.
Make Sauce: Drain pineapple, pouring syrup into 2 cup measure. Add water to make 1 1/4 cups.
In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken. Bake uncovered, 30 minutes. Add pineapple slices and green pepper rings. Bake 30 minutes longer or until chicken is tender.
Serving Ideas : Serve with fluffy white rice.