Chicken recipes

Chicken Satay

Course : Chicken
Serves: 4

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Ingredients:

1/2 cup coconut milk

1 teaspoon fish sauce

1 teaspoon brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

1 pound skinless boneless chicken breasts

20 large bamboo sticks -- soaked

Preparation / Directions:

1. In a bowl combine all ingredients except chicken and bamboo skekwers. 2. Slice chicken into long thin strips 3. Marinate chicken for at least 1 hour. 4. Thread the chicken strips onto the soaked bamboo skewers and grill on the BBQ or broiler. Notes: The Thai name for this is Satay Gai. Excellent served with Spicy Peanut Sauce and Sticky or Jasmine rice.

Chicken Satay

Ingredients:

Preparation / Directions:

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