Chicken Quesadillas

Course : Chicken
Serves: 4
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1 can cream of chicken soup -- condensed, 10 3/4 ounces
1 1/2 cups chopped cooked chicken
1 cup shredded cheddar cheese -- 4 ounces
1 whole fresh or can jalapeno chile pepper -- seeded and chopped
8 medium flour tortillas -- 8 inches each
1/2 cup salsa
1/2 cup sour cream

Preparation / Directions:

In small bowl, combine soup, chicken 1/2 cup cheese and chopped pepper (if desired). Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge. Moisten edges of tortilla with water; fold over, pressing edges to seal. On two large baking sheets, arrange filled tortillas. Bake at 400F for 8 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Serve with salsa and sour cream. Garnish with tomato, jalapeno pepper slices and cilantro, if desired.


Nutritional Information:

611 Calories (kcal); 21g Total Fat; (31% calories from fat); 20g Protein; 83g Carbohydrate; 32mg Cholesterol; 1110mg Sodium

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