Chicken Quesadillas
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream of chicken soup -- condensed, 10 3/4
                        -- ounces
  1 1/2           cups  chopped cooked chicken
  1                cup  shredded cheddar cheese -- 4 ounces
  1                     fresh or can jalapeno chile pepper -- seeded and chopped
  8                     flour tortillas -- 8 inches each
                        salsa
                        sour cream
 

Preparation:

In small bowl, combine soup, chicken 1/2 cup cheese and chopped pepper (if desired). Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge. Moisten edges of tortilla with water; fold over, pressing edges to seal. On two large baking sheets, arrange filled tortillas. Bake at 400F for 8 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Serve with salsa and sour cream. Garnish with tomato, jalapeno pepper slices and cilantro, if desired.

 

Nutritional Information:

611 Calories (kcal); 21g Total Fat; (31% calories from fat); 20g Protein; 83g Carbohydrate; 32mg Cholesterol; 1110mg Sodium