Chicken Piquant

Course : Chicken
Serves: 8
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4 whole boneless skinless chicken breasts -- split, OR
8 whole chicken leg sections
1 1/2 cups rose or dry wine
1/2 cup reduced-calorie soy sauce
2 tablespoons corn oil
4 tablespoons water
2 cloves garlic -- sliced
2 teaspoons ground ginger
1/2 teaspoon oregano
2 tablespoons brown sugar

Preparation / Directions:

Arrange chicken in baking dish. Combine rest of ingredients to make marinade. Pour marinade over chicken. Refrigerate overnight or freeze. Return to room temperature. Bake covered at 375 degrees for 1 hour. Or to grill, remove from marinade and brush marinade on chicken as it cooks. 8 servings/Serving size: 2 oz

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