Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         boneless skinless chicken breasts -- split, or
   8                    chicken leg sections
   1 1/2  cups          rose or dry wine
     1/2  cup           reduced-calorie soy sauce
   2      tablespoons   corn oil
   4      tablespoons   water
   2      cloves        garlic -- sliced
   2      teaspoons     ground ginger
     1/2  teaspoon      oregano
   2      tablespoons   brown sugar

Preparation:

Arrange chicken in baking dish. Combine rest of ingredients to make marinade. Pour marinade over chicken. Refrigerate overnight or freeze. Return to room temperature. Bake covered at 375 degrees for 1 hour. Or to grill, remove from marinade and brush marinade on chicken as it cooks. 8 servings/Serving size: 2 oz