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Chicken Liver And Anchovy Savory


Course : Chicken
Serves: 3
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Ingredients:


4 tablespoons butter

6 medium chicken livers

1/2 teaspoon pepper

2 fillets anchovy fillets

1/2 cup stock

3 slices buttered toast -- (edged, trimmed and cut in 1/2)

2 tablespoons bread crumbs

2 tablespoons gratd parmesan cheese
 

Preparation / Directions:


Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

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