Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter
   6                    chicken livers
     1/2  teaspoon      pepper
   2                    anchovy fillets
     1/2  cup           stock
   3      slices        buttered toast -- (edged, trimmed and
                        -- cut in 1/2)
   2      tablespoons   bread crumbs
   2      tablespoons   gratd parmesan cheese

Preparation:

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.