Chicken Breasts With Tomato and Garlic

Course : Chicken
Serves: 4
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2 tablespoons olive oil
3 cups tomatoes -- peel/ seed
2 whole boneless breasts -- half
1 piece bay leaf
4 cloves garlic -- minced
1 teaspoon thyme
1/2 cup onions -- finely chopped
1 teaspoon salt and pepper
1/2 cup dry white wine

Preparation / Directions:

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done. Discard bay leaf before servin

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