Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   3      cups          tomatoes -- peel/ seed
   2      whole         boneless breasts -- half
   1                    bay leaf
   4      cloves        garlic -- minced
   1      teaspoon      thyme
     1/2  cup           onions -- finely chopped
                        salt and pepper
     1/2  cup           dry white wine

Preparation:

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done. Discard bay leaf before servin