Preparation / Directions:
combine flour, salt, and pepper-mix well in another bowl, combine eggs, parmesan cheese, and milk-mix well remove skins from the breasts cover breasts with plastic wrap flatten slightly with a mallet dredge the chicken in seasoned flour, shake and pat off all excess dip into the cheese batter, turning to coat both sides heat the clarified butter in a large skillet, over a moderate flame add 1-2 pieces of chicken, cook to a golden brown on the bottom turn, reduce heat, cook until firm and juices run clear remove to a heated plate repeat with remaining chicken garnish each portion with 2 lemon slices serve hot
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