Chicken Breasts Parmesan

Course : Chicken
Serves: 10
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3/4 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
4 large egg
1 cup parmesan cheese
2 tablespoons milk
10 medium chicken breast half
1/2 cup unsalted butter
20 slices lemon

Preparation / Directions:

combine flour, salt, and pepper-mix well in another bowl, combine eggs, parmesan cheese, and milk-mix well remove skins from the breasts cover breasts with plastic wrap flatten slightly with a mallet dredge the chicken in seasoned flour, shake and pat off all excess dip into the cheese batter, turning to coat both sides heat the clarified butter in a large skillet, over a moderate flame add 1-2 pieces of chicken, cook to a golden brown on the bottom turn, reduce heat, cook until firm and juices run clear remove to a heated plate repeat with remaining chicken garnish each portion with 2 lemon slices serve hot


Nutritional Information:

453 Calories (kcal); 27g Total Fat; (51% calories from fat); 38g Protein; 20g Carbohydrate; 199mg Cholesterol; 482mg Sodium

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