Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  flour
  1           teaspoon  salt
     1/2      teaspoon  white pepper
  4                     egg
  1                cup  parmesan cheese
  2        tablespoons  milk
  10                    chicken breast half
     1/2           cup  unsalted butter
  20            slices  lemon

Preparation:

combine flour, salt, and pepper-mix well in another bowl, combine eggs, parmesan cheese, and milk-mix well remove skins from the breasts cover breasts with plastic wrap flatten slightly with a mallet dredge the chicken in seasoned flour, shake and pat off all excess dip into the cheese batter, turning to coat both sides heat the clarified butter in a large skillet, over a moderate flame add 1-2 pieces of chicken, cook to a golden brown on the bottom turn, reduce heat, cook until firm and juices run clear remove to a heated plate repeat with remaining chicken garnish each portion with 2 lemon slices serve hot

Nutritional Information:

453 Calories (kcal); 27g Total Fat; (51% calories from fat); 38g Protein; 20g Carbohydrate; 199mg Cholesterol; 482mg Sodium