Sweet And Sour Chicken


Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 medium carrots -- cut in 1/2 inch chunks

1/2 cup green pepper -- chopped

1/2 cup onion -- chopped

3 piece chicken breasts -- split in 1/2

1/2 teaspoon salt

10 ounces sweet and sour sauce

15 1/4 ounces pineapple chunks -- drained

3 tablespoons cornstarch

3 tablespoons cold water

4 cups rice -- cooked and hot
 

Preparation / Directions:


In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 1/2 to 4 hours. Remove chicken; keep warm. Blend cornstarch and water; stir into juices. Cover; cook on HIGH setting for 10-15 minutes or till thickened. Season to taste with salt and pepper. Serve over hot cooked rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes