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Crock Pot Chicken Tortillas


Course : Chicken
Serves: 4
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Ingredients:


1 medium meat from 1 whole chicken or canned chicken or parts

1 can cream of chicken soup

1/2 cup green chili salsa

2 tablespoons quick cooking tapioca

1 medium onion -- chopped

1 1/2 cups grated cheese

12 tortillas corn tortillas

1 can black olives
 

Preparation / Directions:


Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.

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