Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        meat from 1 whole chicken
                        or canned chicken or parts
   1      can           cream of chicken soup
     1/2  cup           green chili salsa
   2      tablespoons   quick cooking tapioca
   1      medium        onion -- chopped
   1 1/2  cups          grated cheese
   1      doz           corn tortillas
                        black olives

Preparation:

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.