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Great Chili Chicken


Course : Chicken
Source:
Serves: 6
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Ingredients:


2 Tablespoon Olive oil

2 large Whole chicken breasts -- boned skinned, and diced

3 Cup Tomato juice

2 Cup Onion -- diced

1/2 Cup Celery -- diced

1/2 Cup Green pepper -- diced

2 medium apples -- cored and sliced but not peeled)

2 Tablespoon Chili powder

1 Teaspoon No-salt seasoning

2 cloves Garlic -- minced

1/2 Teaspoon Cumin

1 Teaspoon Basil

3 drops Tabasco sauce

28 ounces Kidney beans -undrained
 

Preparation / Directions:


In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.

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