Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       Tablespoon   Olive oil
   2       large        Whole chicken breasts -- boned skinned, and diced
   3       Cup          Tomato juice
   2       Cup          Onion -- diced
     1/2   Cup          Celery -- diced
     1/2   Cup          Green pepper -- diced
   2                    Apples -- cored and sliced but not peeled)
   2       Tablespoon   Chili powder
   1       Teaspoon     No-salt seasoning
   2       cloves       Garlic -- minced
     1/2   Teaspoon     Cumin
   1       Teaspoon     Basil
   3       drops           Tabasco sauce
  28       Ounce can    Kidney beans -undrained

Preparation:

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.