Chicken-Vermicelli Salad |
Course : Chicken
Serves: 6 |
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Ingredients:
8 ounces uncooked vermicelli |
1 recipe Ginger Dressing |
2 cups cooked chicken or turkey -- cubed or shredded |
1 1/2 cups carrots -- shredded |
1 cup cucumber -- coarsely chopped |
1/2 cup jicama or water chestnuts -- coarsely chopped |
1/4 cup fresh cilantro or parsley -- chopped |
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Preparation / Directions:
Break vermicelli into halves. Cook vermicelli as directed on package; except omit salt; drain. Rinse with cold water; drain. Prepare Ginger Dressing in large bowl. Add vermicelli and remaining ingredients; toss. Spoon onto salad greens, it desired.
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Nutritional Information:
16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 12mg Sodium |
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