Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  uncooked vermicelli
                        Ginger Dressing 
  2               cups  cooked chicken or turkey -- cubed or shredded
  1 1/2           cups  carrots -- shredded
  1                cup  cucumber -- coarsely chopped
     1/2           cup  jicama or water chestnuts -- coarsely chopped
     1/4           cup  fresh cilantro or parsley -- chopped

Preparation:

Break vermicelli into halves. Cook vermicelli as directed on package; except omit salt; drain. Rinse with cold water; drain. Prepare Ginger Dressing in large bowl. Add vermicelli and remaining ingredients; toss. Spoon onto salad greens, it desired.

Nutritional Information:

16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 12mg Sodium