Baked Chicken Tetrazzini

Course : Chicken
Serves: 6
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1/2 cup Sliced onions
1/4 cup Margarine or 1/2 stick butter
1/4 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Ground sage
1/4 teaspoon Pepper
2 cups Chicken broth
1 cup Milk
1 jar sliced mushrooms drained -- (4.5 oz jar)
3 cups Cubed cooked chicken or turkey
1/2 cup Chopped fresh parsley
1/3 cup Grated Parmesan cheese
7 ounces Spaghetti cooked and drained
2 ounces diced pimiento drained
1/2 cup Shredded Swiss cheese -- (2oz)

Preparation / Directions:

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings.

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