Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sliced onions
     1/4  cup           Margarine or 1/2 stick butter
     1/4  cup           Flour
     1/2  teaspoon      Salt
     1/2  teaspoon      Ground sage
     1/4  teaspoon      Pepper
   2      cups          Chicken broth
   1      cup           Milk
   1      jar           sliced mushrooms drained -- (4.5 oz jar)
   3      cups          Cubed cooked chicken or turkey
     1/2  cup           Chopped fresh parsley
     1/3  cup           Grated Parmesan cheese
   7      ounces        Spaghetti cooked and drained
   1      2 ounces Jar  diced pimiento drained
     1/2  cup           Shredded Swiss cheese -- (2oz)

Preparation:

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings.