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10 Minute Szechuan Chicken | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
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Nutritional Information:79 Calories (kcal); 3g Total Fat; (38% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1291mg Sodium | |||||||||||