Stuffed Chicken Breasts

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pieces boneless skinless chicken breast halves 1 lb pounded to 1/4 inch thickness
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup wehani cooked -- (cooked in chicken broth)
1/4 cup tomato minced
1/4 cup finely shredded mozzarella cheese
1 tablespoons basil chopped fresh (or 2 tbsp. dry)
1 spray vegetable cooking spray

Preparation / Directions:

Season chicken breasts with 1/4 tsp. pepper and salt. Combine rice tomato cheese bran basil and remaining 1/4 tsp. pepper. Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water. Wipe off outsides of chicken breasts with paper towel. Coat a large skillet with cooking spray and place over medium-high heat until hot. Cooked stuffed chicken breasts 1 min. on each side or until just golden brown. Transfer chicken to shallow baking pan. Bake at 350 F for 8-10 min.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes