Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       boneless skinless chicken breast halves*
1/2       teaspoon      ground black pepper
1/4       teaspoon      salt
1         cup           cooked wehani -- (cooked in chicken broth)
1/4       cup           minced tomato
1/4       cup           finely shredded mozzarella cheese
1         tablespoon    chopped fresh basil (or 2 tbsp. dry)
                        vegetable cooking spray

* 1 lb pounded to 1/4" thickness

Preparation:

Season chicken breasts with 1/4 tsp. pepper and salt. Combine rice tomato cheese bran basil and remaining 1/4 tsp. pepper. Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water. Wipe off outsides of chicken breasts with paper towel. Coat a large skillet with cooking spray and place over medium-high heat until hot. Cooked stuffed chicken breasts 1 min. on each side or until just golden brown. Transfer chicken to shallow baking pan. Bake at 350 F for 8-10 min.