Garlic Rosemary Slow Chicken

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 pound roasting chicken -- skinned
2 sprigs rosemary -- (5 inch)
2 stalks celery with leaves (each cut into 4 pieces)
2 small onions -- quartered
16 cloves garlic
1 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 sprigs rosemary -- optional
 

Preparation / Directions:

1) Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat.

2) Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker.

3) Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hour. Discard rosemary.

4) Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes