HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Garlic Rosemary Slow Chicken


Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 pound roasting chicken -- skinned

2 sprigs rosemary -- (5 inch)

2 stalks celery with leaves (each cut into 4 pieces)

2 small onions -- quartered

16 cloves garlic

1 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

1 sprigs rosemary -- optional
 

Preparation / Directions:


1) Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat.

2) Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker.

3) Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hour. Discard rosemary.

4) Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes