Garlic Rosemary Slow Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5         pound         roasting chicken -- skinned
2         sprigs        rosemary -- (5 inch)
2         stalks        celery with leaves (each cut into 4 pieces)
2         small         onions -- quartered
16        garlic        cloves
1         tablespoon    lemon juice
1/2       teaspoon      salt
1/2       teaspoon      pepper
1/2       teaspoon      paprika
                        rosemary sprigs -- optional
 

Preparation:

1) Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat.

2) Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker.

3) Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hour. Discard rosemary.

4) Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.