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Chicken - Mexican Style | ||||||||||
Course : Chicken Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Fry chicken in bacon grease until browned. Add chicken broth and spices, cover, and let cook until you stab it and juices run clear. When ready to serve, dollop on some sourcream and salsa and enjoy! It's easy, festive and oh so goo
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