Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3 to 4                  chicken thighs 
2         tablespoons   bacon grease (yes you heard me right) 
                        sour cream 
                        salsa 
                        various spices - parsley, cumin, red pepper, garlic powder 
1         cup           chicken broth

Preparation:

Fry chicken in bacon grease until browned. Add chicken broth and spices, cover, and let cook until you stab it and juices run clear. When ready to serve, dollop on some sourcream and salsa and enjoy! It's easy, festive and oh so goo