Grilled Chicken and Yellow Summer Squash

Course : Chicken
Serves: 4
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3 medium yellow summer squash washed with stem and bottom part sliced off
3 pounds chicken parts
1/2 Cup Italian salad dressing (any low carb brand)
---or use the following in a pinch:
1/2 Cup vegetable oil or olive oil
1 tablespoons parsley/basil/oregano mixed or just one
1 tablespoons vinegar
1 tablespoons garlic powder
1 teaspoon red pepper flakes or paprika

Preparation / Directions:

Using a gas grill, I use a low to medium flame. Place the chicken and brush with the dressing. Turn every 10 minutes to insure even cooking and watch for flare-ups. Every time you turn the chicken, brush with more dressing. While the chicken is cooking, if you have a "warmer rack" (second level) place your squash afte cutting them in half length-wise. Also brush them with the dressing. Cook until chicken runs clear after being poked with a knife. Squash is done when skin blisters and fleshy part is tender. Chicken usually takes about 45 minutes for my grill.

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