Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       medium        yellow summer squash, washed with stem 
                        and bottom part sliced off 
  3       pounds        chicken parts 
    1/2   Cup           Italian salad dressing (any low carb brand)  
or use the following in a pinch: 
    1/2   Cup           vegetable oil or olive oil 
  1       Tablespoon    parsley/basil/oregano mixed or just one 
  1       Tablespoon    vinegar 
  1       Tablespoon    garlic powder 
  1       teasoon       red pepper flakes/paprika

Preparation:

Using a gas grill, I use a low to medium flame. Place the chicken and brush with the dressing. Turn every 10 minutes to insure even cooking and watch for flare-ups. Every time you turn the chicken, brush with more dressing. While the chicken is cooking, if you have a "warmer rack" (second level) place your squash afte cutting them in half length-wise. Also brush them with the dressing. Cook until chicken runs clear after being poked with a knife. Squash is done when skin blisters and fleshy part is tender. Chicken usually takes about 45 minutes for my grill.