Chichen and Dumplings

Course : Chicken
Serves: 4
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1 whole whole chicken cut in 8 pieces
8 cups water
2 medium onions chopped
2 pieces sticks of celery chopped
2 medium carrots peeled and sliced round
2 tablespoons season all
2 cups all purpose fluor
2 tablespoons olive oil
1/2 tablespoons grandulated onion
1/2 tablespoons grandulated garlic
1 tablespoons dry parsley
1 tablespoons baking powder
1/2 teaspoon salt and pepper

Preparation / Directions:

In a large pot put the first 6 ingerdients and cook on high heat covered for one hour, reduce the heat to a simmer and uncover. Meanwhile make the dumplinds and drop by teaspoon in the pot with chicken and stock,cook about 10 mins. until dumplings are cooks. Serve in a bowl.

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