Ingredients:

1 whole chicken cut in 8 pieces
8 cups water
2 onions chopped
2 sticks of celery chopped
2 carrots peeled and sliced round 
2 Tab season all

Dumplings

2 cups all purpose fluor 
2 Tab olive oil
1/2 Tab grandulated onion
1/2 Tab grandulated garlic
1 Tab dry parsley
1 Tab baking powder 
1/2 tea salt & perrer

Preparation:

In a large pot put the first 6 ingerdients and cook on high heat covered for one hour, reduce the heat to a simmer and uncover. Meanwhile make the dumplinds and drop by teaspoon in the pot with chicken and stock,cook about 10 mins. until dumplings are cooks. Serve in a bowl.