Chicken Parmesan

Course : Chicken
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3 or 4 pieces chicken breast halves with skin and bone
1/2 cup mayonaise
1/4 cup heavy cream (more may be necessary for desired texture)
1/4 cup parmesan cheese grated
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoons parsley flakes

Preparation / Directions:

Get your boiler heated up. Place the chicken breasts in baking dish and broil about 5 inches from heat from bottom of breasts for 5 minutes. Flip them over and broil tops for 5 minutes. Pull from oven. Re-set oven for 400 degrees and let come down to temperature. As this is happening, mix the remaining ingredients in a bowl. Use a wire whisk. You want a "sour cream type" texture. Add more cream if necessary. Paint breasts with mixture and put in oven until done (about 30 to 40 minutes pending on size of breasts.

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