Chicken Vegetable Stroganoff

Course : Chicken
Serves: 4
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Ingredients:

1 1/2 cups broccoli, cauliflower and carrots frozen
1 1/2 cups sliced mushrooms
1 large onion, sliced
2 cups chicken broth
1 tablespoons marjoram leaves chopped fresh or 1 teaspoon dried
1/4 teaspoon pepper
3 3/4 cups egg noodles uncooked
2 cups chicken cut-up cooked
8 ounces sour cream
1/3 cup water
2 tablespoons all-purpose flour
 

Preparation / Directions:

1. Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat. 2. Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender. 3. Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.


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