Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          frozen broccoli, cauliflower and carrots
1 1/2     cups          sliced mushrooms
1         large         onion, sliced
2         cups          chicken broth
1         tablespoon    chopped fresh or 1 teaspoon dried marjoram leaves
1/4       teaspoon      pepper
3 to 3 3/4 cups         uncooked egg noodles
2         cups          cut-up cooked chicken
8         ounces        sour cream
1/3       cup           water
2         tablespoons   all-purpose flour

Preparation:

1. Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat. 2. Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender. 3. Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.