Chicken Spaghetti Ole

Course : Chicken
Serves: 6
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6 ounces spaghetti uncooked
1 tablespoons margarine or butter
1 small green bell pepper chopped
1 medium celery chopped
1 small onion chopped
10 ounces tomatoes and green chilies diced, undrained
8 ounces tomato sauce
8 ounces process cheese spread loaf cut into cubes
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken or turkey diced cooked
2 medium jalepeno chilies Sliced

Preparation / Directions:

Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Cook and drain spaghetti as directed on package. Melt margarine in 12-inch skillet over medium heat. Cook bell pepper, celery and onion in margarine, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted. Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chilies.

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