Chicken Spaghetti Ole
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         ounces        uncooked spaghetti
1         tablespoon    margarine or butter
1         small         green bell pepper, chopped
1         medium        stalk celery, chopped
1         small         onion, chopped
10        ounces        diced tomatoes and green chilies, undrained
8         ounces        tomato sauce
8         ounces        process cheese spread loaf, cut into cubes
1/2       teaspoon      salt
1/4       teaspoon      pepper
2         cups          diced cooked chicken or turkey
                        Sliced jalepeno chilies, if desired
 

Preparation:

Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Cook and drain spaghetti as directed on package. Melt margarine in 12-inch skillet over medium heat. Cook bell pepper, celery and onion in margarine, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted. Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chilies.