Bean and Chicken Tortilla Pie

Course : Chicken
Serves: 6
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4 tortillas corn tortillas (5 or 6 inches in diameter)
16 ounces refried beans
1 cup mozzarella cheese shredded
1/2 cup Cheddar cheese shredded
1 1/2 cups chicken cut-up cooked
1 medium tomato chopped
4 medium green onions sliced
2 1/4 ounces ripe olives sliced, drained
8 ounces taco sauce

Preparation / Directions:

1. Heat oven to 375 degrees. Grease pie plate, 9x1 1/4 inches. 2. Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.) 3. Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses. 4. Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.

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