Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       corn tortillas (5 or 6 inches in diameter)
16        ounces        refried beans
1         cup           shredded mozzarella cheese
1/2       cup           shredded Cheddar cheese
1 1/2     cups          cut-up cooked chicken
1         medium        tomato, chopped
4         medium        green onions, sliced
2 1/4     ounces        sliced ripe olives, drained
8         ounces        taco sauce

Preparation:

1. Heat oven to 375 degrees. Grease pie plate, 9x1 1/4 inches. 2. Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.) 3. Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses. 4. Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.