Chicken Tetrazzini

Course : Chicken
Serves: 6
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7 ounces spaghetti broken into thirds
1/4 cup margarine or butter
1/4 cup flour all-purpose
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup whipping (heavy) cream
2 tablespoons dry sherry or water
2 cups chicken cubed cooked
4 ounces mushrooms sliced, drained
1/2 cup Parmesan cheese grated

Preparation / Directions:

1. Heat oven to 350 degrees. Cook and drain spaghetti as directed on package. 2. Melt margarine in 2-quart saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 3. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti, chicken and mushrooms. 4. Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

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