Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
7         ounces        spaghetti, broken into thirds
1/4       cup           margarine or butter
1/4       cup           all-purpose flour
1/2       teaspoon      salt
1/4       teaspoon      pepper
1         cup           chicken broth
1         cup           whipping (heavy) cream
2         tablespoons   dry sherry or water
2         cups          cubed cooked chicken
4         ounces        sliced mushrooms, drained
1/2       cup           grated Parmesan cheese

Preparation:

1. Heat oven to 350 degrees. Cook and drain spaghetti as directed on package. 2. Melt margarine in 2-quart saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 3. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti, chicken and mushrooms. 4. Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.