Saturday Night Supper

Course : Chicken
Serves: 4
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1 pound ground chicken or turkey
2 cups frozen mixed vegetables
15 ounces Italian-style tomato sauce
1 1/2 cups pasta shells cooked small
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup Parmesan cheese shredded

Preparation / Directions:

1. Heat oven to 400 degrees. 2. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. 3. Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper. 4. Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

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