Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground chicken or turkey
2         cups          frozen mixed vegetables
15        ounces        Italian-style tomato sauce
1 1/2     cups          cooked small pasta shells
3/4       teaspoon      garlic salt
1/4       teaspoon      pepper
1/4       cup           shredded Parmesan cheese

Preparation:

1. Heat oven to 400 degrees. 2. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. 3. Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper. 4. Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.