Chicken recipes

Course : Chicken
Serves: 4

Print a Recipe Card

Ingredients:

2 whole chicken breasts, boned, skin on

1/2 cup dry stuffing mix

1/4 cup chopped onion

2 Tablespoon unsalted butter, melted 1/2 tsp ground ginger

4 medium fresh apricots (1/2 lb), halved

1/2 cup apricot jam

1 Tablespoon cider vinegar

1. Place chicken skin side down and pound with a mallet to flatten slightly.

2. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger.

3. Spoon stuffing mixture in a strip along center of each breast.

4. Place apricot halved on top of stuffing.

5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.

6. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice.

7. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger.

8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.

340 calories, 17 g protein, 40 g carbohydrates, 163 mg sodium, 13 g fat, 62 mg cholesterol, 1 g dietary fiber, 1095 IU vitamin A, 368 mg potassium.