Apricot Stuffed Chicken

Course : Chicken
Serves: 4
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Ingredients:

2 whole chicken breasts, boned, skin on
1/2 cup dry stuffing mix
1/4 cup chopped onion
2 Tablespoon unsalted butter, melted 1/2 tsp ground ginger
4 medium fresh apricots (1/2 lb), halved
1/2 cup apricot jam
1 Tablespoon cider vinegar
 

Preparation / Directions:

1. Place chicken skin side down and pound with a mallet to flatten slightly.

2. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger.

3. Spoon stuffing mixture in a strip along center of each breast.

4. Place apricot halved on top of stuffing.

5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.

6. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice.

7. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger.

8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.

 

Nutritional Information:

340 calories, 17 g protein, 40 g carbohydrates, 163 mg sodium, 13 g fat, 62 mg cholesterol, 1 g dietary fiber, 1095 IU vitamin A, 368 mg potassium.


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