Preparation:
1. Place chicken skin side down and pound with a mallet to flatten slightly.
2. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger.
3. Spoon stuffing mixture in a strip along center of each breast.
4. Place apricot halved on top of stuffing.
5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
6. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice.
7. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger.
8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes. | 